Chicken Enchilada Dip Recipe

Have any parties coming up where you need to take a dish? Here is one that is sure to be a hit!

This gets rave reviews and I always get MULTIPLE requests for the recipe whenever I take it somewhere!!!


CHICKEN ENCHILADA DIP
1 pound skinless, boneless chicken breasts
1 (8 ounce) package cream cheese, softened
8 oz mayonnaise
1 (8 ounce) package shredded cheddar cheese
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, finely diced
1. Preheat oven to 350 degrees. Place chicken breasts on a medium
baking sheet.
2. Bake in the preheated oven 20 minutes, or until no longer pink.
Remove from heat, cool and shred.
3. Place shredded chicken in a medium bowl and mix in cream cheese,
mayonnaise, cheddar cheese, green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish.
4. Bake uncovered in the preheated oven for 30 minutes or until the
edges are golden brown.

(Alternatively, you could boil the chicken, then shred it). Drop us a line here if you try this out - you'll be hooked!!